Breakfast 8:30 am:
*2% Fage Yogurt with Honey
*1/2 cup pomegranate seeds
Snack 10:45 am:
*1 small apple
*12 almonds
Lunch 12:45 pm:
*3 oz cod vera cruz
*1 serving roasted red potatoes
*2 cups arugula salad with 2 tbsp homemade lemon/EVOO vinaigrette
Dinner 6:00 pm:
*4 oz grilled chicken breast
*medium baked potatoe with 1 tbsp smart balance and 1 tbsp lowfat sour cream
*1 cup arugula salad with 1 tbsp homemade lemon/EVOO vinaigrette
Workout 7:30pm:
*1 hours Pilates
Monday, September 28, 2009
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